The Mercato’s Thanksgiving Feast!

Suggested Preparation:

1. Season the Manhattan Roast with salt. Rest overnight in the fridge, uncovered, on a wire rack & pan. (Optional - but it’s the chef’s secret)

2. The next day, combine softened butter with your favorite seasoning blend & slather over your roast on all sides.

3. Set oven or smoker to 250 F. Roast until the internal temperature reaches 125 F (1-2hrs).

4. Take your roast out to rest & raise the oven temperature to 500 F.

5. Finish your roast for 10-15 mins in the oven or until your perfect crust forms. Watch closely to avoid any burning.

6. Rest for 15 minutes, slice, & ENJOY!