Slow-braised, Certified Piedmontese Brisket served over hearty brown rice and roasted sweet potatoes. Paired with black beans and finished with crumbled queso fresco, fresh pico de gallo, and bright cilantro for a flavorful and satisfying bowl.
Slow-braised, Certified Piedmontese Brisket served over hearty brown rice and roasted sweet potatoes. Paired with black beans and finished with crumbled queso fresco, fresh pico de gallo, and bright cilantro for a flavorful and satisfying bowl.
